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"The capacity to learn is a GIFT, the ability to learn is a SKILL & the willingness to learn is a CHOICE." ~ Brain Herbert. This section reflects things I learn from my day to day life. I will primarily write about Technology, Upcoming Digital Marketing Techniques, Sales Approach & some other random learnings. Please note: All the learnings/viewpoints are my own. The way I perceive them without questioning anybody else's thoughts.

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Lifestyle

Be it cooking good food or eating good food, I appreciate both. For me, food has healing powers. Been born as a Punjabi & married to a Nepali, I call myself lucky enough to experience both styles of cooking food & this has surely deepened my understanding of food & ingredients used. Join me in the journey where I create some new recipes & re-create some forgotten old recipes.

Parenting

Be it cooking good food or eating good food, I appreciate both. For me, food has healing powers. Been born as a Punjabi & married to a Nepali, I call myself lucky enough to experience both styles of cooking food & this has surely deepened my understanding of food & ingredients used. Join me in the journey where I create some new recipes & re-create some forgotten old recipes.

Recipes & Reviews

Be it cooking good food or eating good food, I appreciate both. For me, food has healing powers. Been born as a Punjabi & married to a Nepali, I call myself lucky enough to experience both styles of cooking food & this has surely deepened my understanding of food & ingredients used. Join me in the journey where I create some new recipes & re-create some forgotten old recipes.

Travel

Be it cooking good food or eating good food, I appreciate both. For me, food has healing powers. Been born as a Punjabi & married to a Nepali, I call myself lucky enough to experience both styles of cooking food & this has surely deepened my understanding of food & ingredients used. Join me in the journey where I create some new recipes & re-create some forgotten old recipes.

Butter Cake Recipe

By on April 21, 2020

1 cup – All Purpose Flour
1/2 Tsp- Baking Soda
1 cup- Amul Butter ( Salted)
2- Eggs
1 cup- Sugar
4 -5 tsp – Milk
2 drops- Almond Essence

Mix all the wet ingredients with the help of the electric mixer.

Basically start with butter and sugar, mix it for 1 to 2 minute to add some air.

Gradually add eggs, one at the time… keep the mix on at low speed followed by milk.

Now sieve in the dry ingredients gradually in order to avoid lumps and lastly, the almond essence.

Pre heat oven at 175 degrees Celsius for 5 to 10 minutes. Take the cake tin, grease it and pour in the batter. Add crushed almonds on the top and it’s ready to in the oven.

Bake it for 25 to 30 minutes and the cake is ready to be served!!

Tip: let the cake cool before planning to take it out.